Welcome to Foodonomica

In the last decade, we've seen huge changes in how we look at food and where it comes from. Concerns ranging from animal rights to obesity have lead us to refocus on what we eat, and not without consequence. Farmers markets are surging, subsidies face tough questions and the line between food and fuel has been blurred. What these changes mean for the future of our world food supply is unclear, but there is more information everyday. Follow Foodonomica for an economic perspective on food news, controversy and policy.